Vegetable congee

rice:half cup oatmeal:1 / 3 Cup Taiwanese sausage:moderate amount lettuce:1 leaf sesame oil:a few drops https://cp1.douguo.com/upload/caiku/6/c/7/yuan_6c8e5fcd1e4a46684332811aded16dd7.jpeg

Vegetable congee

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I've been on business for a long time. Have some light food

Cooking Steps

  1. Step1:Clean the white rice and oatmeal, soak for 1 hour Cook in high heat. Turn to low heat for about 20 minute

  2. Step2:Wash and cut the lettuce leaves. Cut the homemade Taiwanese sausages. Put them into the pot together. Stir with a spoon constantly to avoid sticking to the pot. Cook for 510 minutes on low heat. Turn off the heat. Delicious and nutritious vegetable porridge is waiting for you

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable congee

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Vegetable congee recipes

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Reviews

  • 2024/8/16 20:41:39 Reply

    Vegetable congee is my favorite Chinese food


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