Cooking Steps

1. 

   Step1:A bowl of beef and soup that has been served.

2. 

   Step2:Cut the cooked beef.

3. 

   Step3:Put some water and beef stock in the casserole. Bring to a boil.

4. 

   Step4:Wash the rice and pour it into the casserole.

5. 

   Step5:Then pour in the cut beef.

6. 

   Step6:Bring to a boil. Simmer for 1 hour.

7. 

   Step7:When the porridge is ready, add carrot

8. 

   Step8:One pot of gruel for the stomach. I like i

9. 

   Step9:The light fragrance of vegetables + sticky glutinous rice + strong fragrance of beef is quite time-consuming, but it's worth it

10. 

    Step10:Open it. The best reward for your stomach in the morning. Whether it's a kid or an old man or a hangove