Congee with healthy vegetables

Huaisheng:100g rice:200g carrot:80g broccoli:65g https://cp1.douguo.com/upload/caiku/0/9/2/yuan_093eaeaf1527b4d077f11c7e10a1ad22.jpeg

Congee with healthy vegetables

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Congee with healthy vegetables

Cooking Steps

  1. Step1:Shredded carro

  2. Step2:Huaisheng slice broccoli cut into small piece

  3. Step3:Wash rice with water and put it into pot with radish and Huaishen

  4. Step4:Put in the cut broccoli after boilin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with healthy vegetables

Chinese food recipes

Congee with healthy vegetables recipes

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