Chinese Food
Congee with shrimp and celery
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Rice contains more than 90% of the nutrients needed by the human body. It is very nourishing. And the porridge made of rice is easy to digest and absorb. Especially at night, in order to control weight, it is usually very little. Drinking a bowl of porridge can not only satisfy the stomach, but also get the nutrients needed to support the body consumption. The rice for porridge cooking is light raised in a jar of fresh rice. It is filled with nitrogen within 8 hours of rice hulling. It fully retains the nutrition and flavor of rice. Moreover, this small jar is more convenient to use. One can at a time. Eat as you open it. Make sure it is fresh.
Cooking ingredients
Cooking Steps
Step1:Jiuyang light fresh rice pot into the po
Step2:Then add enough water. Start the porridge cooking function of the electric rice cooker. Enter the automatic porridge cooking progra
Step3:When cooking porridge, let's prepare the dishes. I use fresh shrimps to peel ahead of time. Open the back of shrimps and remove the shrimps' lines. Parsley is the best choice for celery. The taste and taste will be better. Cut into small sections
Step4:When the porridge is ten minutes away, pour the parsley and shrimp into the pot
Step5:Then mix well. Continue to let the porridge cooking process go
Step6:When it's time to open the lid, put salt and a little pepper on firs
Step7:Then pour in the chopped chives. Stir well and serve
Step8:Best when ho
Step9:Finished product drawin
Cooking tips:In fact, this porridge is still very simple to cook, but if you want to have a good taste, you need to pay attention to the time when the ingredients are put in. When the porridge is about to be cooked, you need to put in shrimp and celery. In this way, the meat of shrimp is fresh and tender. The taste and flavor are the best. There are skills in making delicious dishes.
