Cooking Steps

1. 

   Step1:Two cups of rice. Water marking of porridge. Good ric

2. 

   Step2:Just choose the option of cooking porridg

3. 

   Step3:Prepare the ingredients. Two preserved eggs. I added one at the end and didn't shoot it

4. 

   Step4:Dice after cleanin

5. 

   Step5:I have about half an hour left to put the other ingredients in the pot. I can lay eggs and vegetables in about 15-25 minutes. At this time, I can put some salt first. I put 3

6. 

   Step6:It's finished. It's a little light. Another 2G of salt. It's just right

7. 

   Step7:I'm afraid I don't know a few grams. This spoon is 1g of salt