Digestible green vegetable porridge

rice:one and a half cabbage:three sausage:one salt:a few water:moderate amount https://cp1.douguo.com/upload/caiku/c/3/0/yuan_c387d841818961aeccb3e6a509cbed20.jpeg

Digestible green vegetable porridge

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Digestible green vegetable porridge

It's probably the most suitable food for the elderly, children and patients. It's better to use fresh lean meat. For convenience, it's replaced by ham sausage. Family members have sudden allergies and avoid acute urticaria. For people who don't have much time to cook at home from work, they want to be easy to digest and avoid, and they want to ensure the intake of vegetables and meat. The first thought is this. It can be done in more than half an hour Yo. Let's learn for a rainy day.

Cooking Steps

  1. Step1:Cabbage is read

  2. Step2:After rice is washed, increase half of the pot water and heat it up. After rolling, turn to medium heat. The pot cover can be left uncovered to avoid popping out.

  3. Step3:Cut the cabbage into thin threads. Try to be thinner and shorter. It's easier to eat.

  4. Step4:Sausages are also minced. The finer the sausages, the better

  5. Step5:When the rice is cooked, pour it into the sausage. Stir wel

  6. Step6:Then pour in the vegetables. Mix wel

  7. Step7:Stir the pot every now and then. Add some cold water when it feels dry. You can add several times to boil the rice

  8. Step8:Add a little salt. Stir well. When you see the rice blooming, you can start the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Digestible green vegetable porridge

Chinese food recipes

Digestible green vegetable porridge recipes

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