Chinese Food
Vegetable congee with minced meat
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I've always seen the vegetable congee with minced meat in the recipe of the kindergarten. I'll try it myself today. It's simple, convenient and easy to operate. In the morning, I'll drink a bowl of warm congee with a boiled egg. It's nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare a proper amount of rice, clean it by washing, wash vegetables and cut beef into foa
Step2:Put the washed rice into the rice cooker. Add proper wate
Step3:Stir fry the beef until it's broken. Put it in the rice cooker. Press the porridge button to start cooking
Step4:Blanch vegetables. Cut into small foa
Step5:It's not very clear. When the porridge is cooked to 8 minutes, put in the blanched vegetables
Step6:Add chicken essence, salt, sesame oil for seasoning, meat foam and vegetable porridge. Please refer t
Cooking tips:1. Stir fry the minced meat to make it more fragrant. 2. Blanch the vegetables. Remove the excess oxalic acid. I use cabbage. You can change other vegetables according to your taste. You have skills to make delicious dishes.
