Chinese Food
Congee with vegetables and lean meat
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Green vegetable and minced meat porridge is a kind of porridge made of rice as the main material, green vegetables and minced meat as ingredients. It belongs to the family dish porridge. This dish is made by stewing the ingredients with medium heat
Cooking ingredients
Cooking Steps
Step1:Clean the rice and put it into the rice cooker to cook porridge.
Step2:Slice tenderloin. Marinate with salt, pepper, cooking wine, oil and egg white for ten minutes
Step3:Sal
Step4:Peppe
Step5:Cut the vegetables into sections and dice the shallots.
Step6:Electric rice cookers cook for about 52 minutes like this. You can stir in the meat and vegetables, close the lid and cook for 10 minutes.
Step7:Oi
Step8:Sal
Step9:Add oil, salt and pepper to taste.
Step10:Fragran
Step11:At last, the congee with vegetables and lean meat is finished.
Cooking tips:There are children and old people at home who can cut all the ingredients into small pieces. It's easy to digest. It's also delicious. There are skills in cooking.
