Chinese Food
Congee with green vegetables
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It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.
Cooking ingredients
Cooking Steps
Step1:Break up the vegetables and wash them. Blanch them in boiling water for half a minute, then take them out. Soak them in cold water. Drain and shred them for later us
Step2:Pour out the boiled water of the blanched vegetables. Pour in the water again. Heat it to boiling over high heat. Pour in the rice. Stir it up. Change it to medium low heat. Put in a spoon (change the boiling direction. Prevent overflow). Then close the lid. Leave a gap of 2cm wid
Step3:Cook for 20 minutes until the rice is broken. Add the chopped green vegetables, salt, chicken essence and sesame oil. Stir well.
Cooking tips:1. Blanch the vegetables with boiling water first, and then put them into the porridge. Not only the color of the vegetables can keep green and black, but also the porridge will not be astringent. 2. If you use raw rice to cook porridge, the procedure is the same, but the cooking process needs to be increased by 20 minutes. 3. You can also add shrimp, diced meat, carrot and other auxiliary ingredients to taste better. 4. Thicker is better to drink. There are skills in making delicious dishes.
