Cooking Steps

1. 

   Step1:Prepare the carrot. Half of the slices are ready to be made into the Lop flower. The other half is chopped to make the egg cak

2. 

   Step2:Pour the milk into a bowl of chopped carrots. Knock in two more eggs. Mix well to make an egg paste (or add a little flour. I didn't add it

3. 

   Step3:Spoon two tablespoons (large spoon) of egg paste into a pan. Fry over low heat. Roll u

4. 

   Step4:Slice the omelet and dish it. Lined with homemade carrot flowers. Pretty, right?

5. 

   Step5:Bacon, garlic read

6. 

   Step6:Forget the patting process. Cut the garlic moss into sections. The length is as shown in the figure and the proportion of Bacon (at your own discretion). Fry Bacon (over low heat). Take a piece of bacon and roll up four small sections of garlic moss (you can also use toothpick to fix at the bottom of bacon. It will not spread

7. 

   Step7:At the same time, you can make congee in a casserole. When the egg cake and bacon roll are ready, you can make the pot by rolling some vegetables and a little salt into the congee

8. 

   Step8:Green vegetable porridg

9. 

   Step9:Carrot and egg roll

10. 

    Step10:Carrot flower method - slice it. Marinate it with salt. Wait until it becomes soft (easy to fold but not easy to break). It can be used after washin

11. 

    Step11:Slice the carrot. Marinate it for a while. Take a carrot slice and fold it in half. Fix it with a toothpick in a cross shape. Fold the second and the third and the fourth slices in turn. Insert them at the adjacent ends of the two toothpicks. Do not fold the fifth carrot slice in half. Then stagger the fourth carrot slice. Insert them at the adjacent ends of the two toothpicks. Insert the sixth and the seventh slices in turn... Until they reach the required flower shape. Dip them in water for a little while Next. Adjust flower shape to be able to put dish. Leaf uses the tea flower leaf of balcony.

12. 

    Step12:Practice 8 - carrot ros