Chinese Food
Congee with round seeds and vegetables
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The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.
Cooking ingredients
Cooking Steps
Step1:Add some cold water to the glutinous rice flour. The size of the dough is optional. It's not necessary to be strict for family^_ ^
Step2:Mix job's tears and almond powder with cold water for standb
Step3:Boiled water read
Step4:Boil in boiling water and put in glutinous rice balls. Boil and turn over to set a small fire. Add in the mixed barley and almond powder. Then add in the corn grains. After turning over again and boiling the pot, turn over the small fire and put in the shrimp skin and coriander. Turn off the fire once you start the pot. You can have a little sesame oil
Step5:Finished porridge is ready. My parents. It tastes good. Make it for my parents
Cooking tips:Take the three main and auxiliary materials and make them according to personal preferences. They taste different and have special skills in cooking and delicious food.
