Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice well. Add a little more water. Boil it for 20 minutes, and it will rot more easily.

2. 

   Step2:I use small green vegetables. They are called different from place to place - vegetable and cabbage. Wash and soak in wate

3. 

   Step3:Lentinus edodes soaked in cold water for us

4. 

   Step4:Clean and slice the pig liver. Marinate it in salt and water for a while. Wash and shred it after the blood water comes out

5. 

   Step5:After about 10 minutes, the porridge is boiling. At this time, put in mushrooms. Change to medium heat and simmer slowly

6. 

   Step6:After 10 minutes, add pork liver and green vegetables in turn. Put two spoonfuls of salt. Add some cooking oil. Stir well and continue to simmer

7. 

   Step7:After boiling again, sprinkle a few drops of sesame oil. The fragrance overflow

8. 

   Step8:Pig liver can also be combined with spinach to cook porridge. It can replenish blood and nouris