Cooking Steps

1. 

   Step1:Wash the rice and put it into the pot. Mix rice and water in the proportion of 1-10. Boil over high heat. Change to medium heat for 20 minutes.

2. 

   Step2:Wash carrot, mushroom and lettuce and change to knife. Dice carrot, mushroom and lettuce and cut wide silk for standby.

3. 

   Step3:When the rice is about to be cooked, put the spare ingredients into the pot. Boil it. Put the salt in it. Mix well.

4. 

   Step4:Put the minced chives in the pot. Enjoy the black sesame.