Cooking Steps

1. 

   Step1:Taomi. Taomi water can water the flowers, wash the face and wash the hard cups.

2. 

   Step2:A few pieces of lettuce. Wash them for later use. If you live in the north, please buy the packaged bulb lettuce from the supermarket. It is the kind used for salad. The huge lettuce that feels smooth and full of pesticides should be eaten as little as possible. Moreover, the taste is also very poor. If you have the conditions, you can grow some by yourself. It will be more reassuring to eat.

3. 

   Step3:Cook the porridge. Boil the rice under the water. Open the lid and heat it for ten minutes. Then turn the heat down and cover it for fifteen minutes. Remember to leave a vent seam. You won't pounce on the pot. You can also use electric rice cooker to cook porridge. It's more convenient. But it may affect the taste. It depends on what kind of electric rice cooker is used.

4. 

   Step4:After the porridge is cooked, turn off the fire and the electric cooker will automatically jump to the heat preservation stage. Shred the lettuce. Put it into the porridge. Stir slightly. Cover and simmer for half a minute to a minute.

5. 

   Step5:Serve it with salt and seasoning. I will suggest you add some white pepper. Of course, if you don't hate the taste of pepper.