Chinese Food
Shrimp and green vegetable porridge / lunch for one person
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When I was a child, my mother often made salty porridge for us. Now I haven't eaten it outside for many years. So I tried to make it by myself. This porridge is also very suitable for children. It has shrimp and green vegetables. It's very nutritious porridge.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients. Marinate shrimps (add salt and white pepper to shrimps and drain oil). 2. Cut vegetables. 3. Homemade gluten and wate
Step2:Wash the rice. Add water and put it in the pot. It's the same as porridge. But the Rice doesn't bloom. It's about seven years old.
Step3:Stir fry shrimps. Stir fry for 1 minute, then add vegetables and gluten. Then add salt with soy sauc
Step4:Pour the fried vegetables into the cooked 7-year-old white rice porridge. After boiling, add the self-made gluten water. Continue cooking. After boiling, you can eat it.
Step5:If you like leeks, you can add some leeks. I don't like them, so I don't usually put them.
Cooking tips:There are skills in making delicious dishes.
