Chinese Food
Congee with preserved egg and green vegetables
(70151 views)When I was at work, I suddenly wanted to eat porridge. I didn't like what I was selling outside. So I decided to make it myself. So this work came out.
Cooking ingredients
Cooking Steps
Step1:1. Preparation of material
Step2:2. First, wash the rice in the pot. Put water on it. Open fire. You can prepare other materials
Step3:3. Cut the preserved eggs with a kitchen knife moistened with water. Serve in a bowl
Step4:4. Cut vegetables into small sections. Cut them as short as possible. Don't leave them too long. Otherwise, the taste of vegetables will cover the preserved eggs. Cut the shallots, too. Spare them
Step5:5. If the water in the pot is boiling, use a spoon to scoop up the rice. The rice should not only be cooked, but also be popped open
Step6:6. Make sure that the porridge has been cooked. Put the preserved eggs and vegetables in it. Scoop it up with a spoon. Put the oil salt in it. When the porridge is boiled again, turn off the fire and sprinkle with scallion.
Cooking tips:1. When there is no mustard, it can only be replaced by green vegetables. The taste is not bad. 2. Don't make porridge in a thin pot. Otherwise, the bottom of the pot will be easy to paste. 3. When cutting preserved eggs, it's not easy for the kitchen knife to stick with some water and cook delicious dishes.
