Chinese Food
Nutritious grains, vegetables and congee
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Cooking ingredients
Cooking Steps
Step1:Soak four kinds of rice and peanuts an hour in advance. Cut taro into pieces. Cut vegetables into small piece
Step2:Four kinds of rice and peanuts are boiled in cold water. Add spoon salt and a little oil. After boiling, add oats and turn to a small fire to make porridge. When rice grains bloom, let's go down to yam. Before it's sticky, let's go to green vegetables. Season it. It's good if it's sticky
Cooking tips:There are skills in making delicious dishes.
