Congee with dried shrimps and cabbage

dried shrimps:moderate amount M:moderate amount cabbage:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/e/3/yuan_8e57b6fd2fecb19caddcfc0506e8d603.jpeg

Congee with dried shrimps and cabbage

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Congee with dried shrimps and cabbage

Cooking Steps

  1. Step1:Wash and soak the shrimps and scallops. I prefer to tear the scallops apart. It's tasty.

  2. Step2:Wash the rice. Put in the shrimp and the scallop.

  3. Step3:Put the rice and dried shrimps and scallops into the pressure cooker at one time. Boil them over high heat. Cook them over low heat for four minutes.

  4. Step4:Then open the lid. Put in the cabbage. Cook for two minutes. Put in the salt and then you can eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with dried shrimps and cabbage

Chinese food recipes

Congee with dried shrimps and cabbage recipes

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