Cooking Steps

1. 

   Step1:Prepare ingredients - 10G peas, 30g pork tenderloin, 50g cabbage, 40g baby rice porridg

2. 

   Step2:Pour the washed baby rice porridge into the milk pot, and then pour in 1000ml water. The mothers can soak the baby's rice porridge in advance. The porridge will be more soft and glutinous.

3. 

   Step3:Boil for 20 minutes.

4. 

   Step4:Put another pot of boiling water. Put peas and cabbage in the water and blanch for 2 minutes. » vegetable blanching can remove most of oxalic acid and pesticide residues.

5. 

   Step5:The stem of Chinese cabbage is cut obliquely. The leaves are sliced. It is convenient for baby to chew and digest.

6. 

   Step6:Peel the peas. Dice them. » mothers can decide the size of food particles according to their babies' chewing ability.

7. 

   Step7:Put pork tenderloin and ginger slices into a cold water pot. Boil for another 5 minutes. Ginger slices can remove the fishy smell of pork.

8. 

   Step8:Chop the cooked pork tenderloin.

9. 

   Step9:Put the cabbage stem, pork tenderloin and peas into the porridge pot. Cook for 10 minutes.

10. 

    Step10:Add the shredded cabbage leaves. Cook for another 5 minutes. Because of the different cooking resistance of vegetables, the order of adding is different.

11. 

    Step11:It's done

12. 

    Step12:The rice porridge, which is soft and glutinous, contains delicious cabbage and meat. Chew the peas with powder carefully. The baby can eat a whole bowl with Gulu.