Cooking Steps

1. 

   Step1:Clean the rice. Put the cold water in the pot. In addition, the oil in the pot is hot. Stir the ginger powder. Put the chicken foam into it and quickly spread it. Add the cabbage and stir fry it. Add the salt. A little soy sauce (not too much, or the color will be black) and put it out for us

2. 

   Step2:When the rice is going to be soft, pour in the fried things and boil them together. (it's ok if you want to put some lard. It's ok if you don't put it) boil it into porridge and add salt and pepper (not too much pepper) to taste it. Finish it