Cooking Steps

1. 

   Step1:Clean the rice. Marinate with proper oil and salt for ten minutes. Wash the vegetables and cut them into piece

2. 

   Step2:Cook in a small pot. Put rice in the small pot. Add water. Top up. Heat up. Do not cover. It will spray out

3. 

   Step3:Boil the water and turn it into a medium and boil it slowly. Keep stirring from time to time

4. 

   Step4:Boil it until the end, slow down the fire and boil it slowly

5. 

   Step5:Finally, put in the green vegetables and stir them. Then turn off the fire