Chinese Food
Carrot, lean meat and green vegetable congee
(70497 views)
Dad is sick. He doesn't want to eat anything. He always drinks porridge with no taste. He doesn't have enough nutrition. He makes this porridge. Dad eats a lot every time. He's so happy. Let's share it with you.
Cooking ingredients
Cooking Steps
Step1:Soak the rice for 2 hours. The porridge is more delicate and digestible. The ratio of rice to water is 1-5.
Step2:Cut the lean meat into small cubes. Add some salt, tender meat powder, soy sauce and cooking oil to marinate the lean meat cubes for 20 minute
Step3:Diced carrot and shredded cabbag
Step4:Add the soaked rice to the electric pressure cooker or rice cooker. Add the pickled lean meat, carrots and half of the vegetables. Then press the porridge key. Wait for the porridge to be cooked.
Step5:After cooking, add the other half of cabbage. The previously added vegetables have basically been boiled into the porridge. After that, the added color is good-looking and crisp. Add some salt and pepper to taste. Stir well with spoon. Cover for a few minutes and then eat. If you like shallot, add it in the pot.
Cooking tips:There are skills in making delicious dishes.
