Chinese Food
Congee with preserved egg and coriander
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Coriander itself has the effect of clearing away heat and detoxifying. Preserved egg can improve lung heat and cough. They are used in combination. They have the functions of clearing away heat and detoxification, promoting body fluid and moistening lung. They are mainly used to treat cough.
Cooking ingredients
Cooking Steps
Step1:Ingredients: preserved egg, diced ham, diced ginge
Step2:Wash the rice and put it in the pot. Press the cooking button when the rice and water are 1-1
Step3:Add ginger powder 5 minutes before leaving the po
Step4:Diced egg
Step5:Stewed diced ham for 5 minute
Step6:Sprinkle cilantro before leaving the po
Step7:Let's go. There's salt in the ham. No more salt
Step8:It is better not to add water in the middle of one-time filling of meter and water 1-1
Step9:Add boiling water if you really need i
Cooking tips:There are skills in making delicious dishes.
