Cooking Steps

1. 

   Step1:Wash the rice and add water. Put it in the pot and cook. Stir while cooking.

2. 

   Step2:Wash the spring vegetables and cut them into sections. When the rice grains in the pot bloom, put the stems of the spring vegetables in first. Put in the leaves a little later.

3. 

   Step3:Cut squid into shreds. Put them in and cook them togethe

4. 

   Step4:Meat with soy sauce, oyster sauce and pepper chopped into minced mea

5. 

   Step5:When the porridge is almost cooked, put the minced meat in. Season it. Then you can get out of the pot.