Chinese Food
Porridge with pork bone and green vegetables
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs with water. Then put the washed rice and spareribs into the casserole and boil them. You can use medium heat at first. Turn off the heat and cook slowly when you want to roll.
Step2:Cut vegetables into small pieces. Wait until the rice pot is rotten, then you can eat vegetables. Stir it a little. Wait until the ginger is rolled, scallion, salt and pepper oil is OK.
Cooking tips:When making porridge in casserole, remember to use a small fire. I'm afraid that porridge will roll out. Then the vegetables can be put at will. Just put what you like. There is no limit. Both sesame oil and pepper are flavored. If you don't like them, don't drop them. Like to eat spicy and put some old Ganma is also very cool ha ha. There are skills in making delicious dishes.
