Chinese Food
Congee with seafood and vegetables
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The fitness guy at home fell down completely today. It looks like he has a gastrointestinal cold. He can't eat it or drink it. I wanted to make some delicious food for him. But the landlord had no surplus food. Take out the leftovers from the refrigerator and prepare a meal. Make a seafood and vegetable porridge. I didn't expect it was delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut carrots and mushrooms into small pieces. Cut broccoli into small pieces. Chop vegetables and shrimps.
Step3:Wash the rice and millet after mixing. Pour water into the pot
Step4:When the water boils, turn to medium and lower heat until the porridge thickens
Step5:Add all the remaining ingredients. Cook until the vegetables are soft and rotten.
Step6:Sprinkle a little salt. Match with salty vegetables. A nutritious and healthy seafood and vegetable congee is OK.
Step7:It's really delicious. It was originally made for my husband. He also ate a small bowl with a bad appetite. I'll take the rest.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
