Chinese Food
Porridge with pork liver and spinach
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For drinking friends, you can nourish the liver and protect the stomach
Cooking ingredients
Cooking Steps
Step1:The rice cooked in advance is 3cm higher with wate
Step2:Mix pork liver with rice flour and cooking wine. Marinate for 10 minutes. Prepare spinach and onion.
Step3:Add red dates and Lycium according to personal preferenc
Step4:Boil until water boils in 10 minute
Step5:Add dates and wolfberry firs
Step6:In 3 minutes, add spinach, white mushroom and pork liver to the pot in turn. When the smell is fragrant, you can turn off the fire. Finish.
Step7:The appetite has increased
Cooking tips:The pork liver must be mixed with raw meal and cooking wine to remove the fishy smell. However, it can also be boiled with ginger. There are skills in making delicious dishes.
