Chinese Food
Cod vegetable congee
(106586 views)
Congee is a magical food. When you are sick or sick, you don't know what to eat in the morning. Congee can't be wrong. It can be used in various collocation. It's like playing a big old iron from childhood to old fellow. It can warm you and surprise you every now and then. Although porridge cooking seems simple, it requires not only full patience and love, but also some tips. Different ingredients are well matched. The taste will be wonderful. Nine months of small bag body times great. When shooting a bowl of porridge by his instant elimination is not enough. When Vicky is dealing with food materials and making, every detail embodies endless love and intention. In any case outside the wind and fire alone. In front of children is endless tender love.
Cooking ingredients
Cooking Steps
Step1:The rice is washed clean. Soaking for 1 hour can make the porridge taste softer and waxier. It can also shorten the time of cooking porridg
Step2:Put the rice into the pot. Add water and heat it up. Stir until the rice is thicker
Step3:Then turn to slow cooking for 3040 minute
Step4:Porridge time. Prepare vegetables, cucumbers, carrots to peel. Cut small pieces. More convenient for baby entranc
Step5:Cut the COD into small pieces. It can also be like Vicky. Remove the cod skin and squeeze a few drops of lemon juice. Make the fish taste more delicious
Step6:Add diced carrot, cucumber and COD into the pot in tur
Step7:When you are about to leave the pot, add the yolk liquid into the congee and stir it quickly. (when the yolk is broken, babies under 1 year old cannot eat the egg white.)
Step8:It's delicious and nutritious. The baby within 1 year old can't eat salt. This porridge has the taste of COD. The baby will like it very muc
Cooking tips:1. Cod can also be replaced by salmon, dragonfish and other deep-sea fish with rich nutrition and less thorns. Be sure to choose good and safe food materials. Don't be cheated by unscrupulous businessmen. 2. The yolk liquid can be replaced by mature yolk. The taste is softer. 3. For the convenience of baby swallowing, the vegetables must be handled with a little fineness, especially the vegetables with leaves. There are skills in making delicious dishes.
