Cooking Steps

1. 

   Step1:Prepare ingredients - tomatoes, carrots, vegetables, dried tofu. Wash all ingredient

2. 

   Step2:Cut half of the carrot into small cubes

3. 

   Step3:Cut dried tofu into small dices

4. 

   Step4:Cut the vegetables into small pieces

5. 

   Step5:Peel the tomatoes and cut them into small pieces

6. 

   Step6:Prepare a clean small bowl. Add three tablespoons of cornmeal

7. 

   Step7:Add a small amount of cool white and turn it into a paste for standby

8. 

   Step8:Pour proper amount of water into the pot. Boil it over high heat. Pour diced carrots and tofu into the pot and cook for about 3 minutes

9. 

   Step9:Then add tomatoes and vegetables and cook for about 2 minutes

10. 

    Step10:At last, add the mixed corn paste. Pour the corn paste and stir with chopsticks constantly. When the water boils, the corn porridge will gradually become thick. At this time, you can cook it a little longer

11. 

    Step11:At this time, add seasoning, salt, soy sauce, white pepper, chicken essence and sesame oil. Stir well and turn off the fire