Pig liver, pork and lettuce porridge

pig liver:100g a little pork:100g lettuce:three leaves M:200g a little salt:8 a little oil:8 a little soy sauce:8 a little flour:8 https://cp1.douguo.com/upload/caiku/9/7/c/yuan_975b00afe9d84951c5664bff97a83b1c.jpg

Pig liver, pork and lettuce porridge

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Pig liver, pork and lettuce porridge

Cooking Steps

  1. Step1:A little rice should be adjusted according to the amount of rice you eat. Rice should be washed clean and adjusted with salt oil.

  2. Step2:When pork liver and pork are cleaned, they are marinated with soy sauce and soy sauce. To be use

  3. Step3:Wash the lettuce and choose three leaves. Shred them for later us

  4. Step4:Chives. Coriander added or not according to personal preferenc

  5. Step5:When the water boils. Put rice in and cook until it is cooked, then put meat and vegetables.

  6. Step6:You can eat it when it's cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig liver, pork and lettuce porridge

Chinese food recipes

Pig liver, pork and lettuce porridge recipes

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