Chinese Food
Simple health dinner preserved egg and green vegetable congee
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I don't know what to eat for dinner, especially for people who want to lose weight. If they don't eat, they will be hungry. If they eat more, they will be fat. At this time, the best choice is porridge. Porridge can be cooked directly with rice or with leftovers at noon. If you don't hurry up, the casserole is better. Voltage pot is OK. If you use voltage pot, vegetables should not be put first.
Cooking ingredients
Cooking Steps
Step1:I use the leftovers from noon. Put the rice in the casserole. Add water. If you prefer to dilute it, you can add more water. The water should be at least one centimeter less than the rice. It doesn't matter if it's too much. It'll boil dr
Step2:Wash and shred the vegetables. I'm used to soaking vegetables in salt water for a while. I think it's cleaner.
Step3:Dice the preserved egg. If it's not easy to cut, let it go. It's like cutting tofu. (careful hands) because cutting on the cutting board will make the board smell fishy. And the knif
Step4:Put the preserved egg. Cook it with porridge. When the preserved egg is almost rotten, put the vegetables and salt. The vegetables will be cooked soon. Just mix them.
Cooking tips:A little lard tastes better. You can use hot water to make porridge directly with the voltage pot. You can make rice worse and more beautiful. You can also save time to cook delicious dishes.
