Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice. Pour it into the rice cooker. Add some water. Plug in the electricity and start cookin

2. 

   Step2:Sweet potato, diced ham sausage, shredded green vegetables for standby. Boil for about 10 minutes and pour in the diced sweet potat

3. 

   Step3:When it's about 25 minutes, pour down the diced ham and vegetable

4. 

   Step4:Start in half an hour. Add some salt and chicken powder to taste. Just leave the pot and fill the bowl