Congee with sweet potato, ham and vegetables

rice:a small bowl for two sweet potato:half sausage:1 green vegetables:moderate amount salt:moderate amount chicken powder:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/2/4/8/yuan_248ec57723ffb11b78e9c1ad8aefc6d8.jpg

Congee with sweet potato, ham and vegetables

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Congee with sweet potato, ham and vegetables

Cooking Steps

  1. Step1:Wash the rice. Pour it into the rice cooker. Add some water. Plug in the electricity and start cookin

  2. Step2:Sweet potato, diced ham sausage, shredded green vegetables for standby. Boil for about 10 minutes and pour in the diced sweet potat

  3. Step3:When it's about 25 minutes, pour down the diced ham and vegetable

  4. Step4:Start in half an hour. Add some salt and chicken powder to taste. Just leave the pot and fill the bowl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with sweet potato, ham and vegetables

Chinese food recipes

Congee with sweet potato, ham and vegetables recipes

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