Congee with chopped vegetables

rice:60g water:70g carrot:70g leafy greens:15g olive oil:moderate amount https://cp1.douguo.com/upload/caiku/1/d/2/yuan_1d56bfc0c5615cf2db61f76f2f4cb1a2.jpeg

Congee with chopped vegetables

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Congee with chopped vegetables

When one eats dinner, he is often too lazy to cook. He might as well cook a bowl of porridge like this. The nutrition matches at will. And does not paste does not overflow the pot. Does not even need to stir. As long as remembers the good time to be OK. It's really simple, time-saving, labor-saving and nutritious

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Dice the carrot.

  3. Step3:Wash the rice. Add water and diced carrots. Dribble in olive oil.

  4. Step4:The fire is on. Turn the small fire. Keep boiling.

  5. Step5:14 minutes.

  6. Step6:Chop the green leafy vegetables and mix them well. Boil them again.

  7. Step7:It's done. Put it in a bowl.

  8. Step8:High beauty A kind of (^ω^) ↗。

  9. Step9:Nutritious.

  10. Step10:Hurry up and have a bowl.

Cooking tips:Olive oil is free. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with chopped vegetables

Chinese food recipes

Congee with chopped vegetables recipes

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