Chinese Food
Porridge with preserved pork and green vegetables
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Cooking ingredients
Cooking Steps
Step1:Soak the rice for about 1 hour. Wash the bacon and dice it.
Step2:Wash and chop the vegetables. Marinate them with a little salt. Squeeze them out of the water and soak them for later use.
Step3:In the electric rice cooker, add the rice and bacon diced, the end of vegetables, and some salt. Press the porridge button.
Cooking tips:Add some vegetables because they can absorb the fat of bacon. Porridge is not very greasy. There are skills in making delicious dishes.
