Porridge with preserved pork and green vegetables

Sichuan bacon:100g cabbage:100g rice:moderate amount salt:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/3/5/9/yuan_35b2897561019b710f90b014ac401db9.jpg

Porridge with preserved pork and green vegetables

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Cooking Steps

  1. Step1:Soak the rice for about 1 hour. Wash the bacon and dice it.

  2. Step2:Wash and chop the vegetables. Marinate them with a little salt. Squeeze them out of the water and soak them for later use.

  3. Step3:In the electric rice cooker, add the rice and bacon diced, the end of vegetables, and some salt. Press the porridge button.

Cooking tips:Add some vegetables because they can absorb the fat of bacon. Porridge is not very greasy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Porridge with preserved pork and green vegetables

Chinese food recipes

Porridge with preserved pork and green vegetables recipes

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Reviews

  • 2024/8/16 20:41:50 Reply

    I like to do Porridge with preserved pork and green vegetables

  • 2024/8/16 20:41:50 Reply

    Porridge with preserved pork and green vegetables, it looks delicious

  • 2024/8/16 20:41:50 Reply

    Great


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