It's simple. It's plain and light. It's for one person.
Step1:After millet porridge is cooked, add mutton slices and hea
Step2:Add green vegetables and shallots when mutton is almost cooke
Step3:Stir well. Season with salt. Turn off the heat.
Step4:Open to eat. It's very fragrant. If you don't like mutton, you can change it to beef or something.
Cooking tips:There are skills in making delicious dishes.