Chinese Food
Nutritious vegetable congee
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My husband doesn't eat dinner to lose weight. This porridge is nutritious and easy to make. You can match vegetables with your own preference.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Dice all kinds of vegetable
Step3:Stir fry all kinds of vegetables with oil, and cook the rice in the pot at the same tim
Step4:Wait for the rice to boil until it is soft and rotten. Put the diced vegetables in it. Cook together for 10 minutes. Then add a little salt
Step5:The last bowl of nutritious vegetable congee will be served. With a salted duck egg, it's delicious
Cooking tips:When you stir fry vegetables, you should stir fry mushrooms first. Because mushrooms absorb oil and the pot is easy to dry. So you should stir frequently until mushrooms spit out oil and make dishes delicious.
