Porridge with lettuce

rice:moderate amount lettuce:moderate amount peanut oil:8 salt:8 https://cp1.douguo.com/upload/caiku/4/d/c/yuan_4dbf3e9689268a2b1f9b382bbfcaa3ac.jpg

Porridge with lettuce

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Porridge with lettuce

It's very easy to catch fire in the winter in the north. In addition, there are many snacks these two days. I woke up early and found two big blisters on my mouth. It's almost new year's day. How hard to see. Hurry to eat some light. Dispel stomach heat.

Cooking Steps

  1. Step1:For the first time, I wrote all the steps in the tips. Khan.

Cooking tips:1. Soak the rice for a while after it's washed. It's both fire-saving and thick. 2. Boil in high heat. Cook in low heat. It's also cooked in a pressure cooker. The taste is quite different. 3. Add a few drops of oil and a pinch of salt when the rice soup starts to thicken. Pepper can also be added according to personal taste. It's warm in the stomach after drinking in winter. 4. The rice soup is very thick. Put the cut lettuce. Boil it slightly. Turn off the fire. A pot of hot lettuce porridge is finished. Light but delicious. If you change lettuce into lettuce leaves, it's also very good. I think it's more fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Porridge with lettuce

Chinese food recipes

Porridge with lettuce recipes

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