Chinese Food
Porridge with Morchella and shepherd's purse
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To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.
Cooking ingredients
Cooking Steps
Step1:Wash and chop Morchella in advance. Soak rice overnight in advanc
Step2:Wash shepherd's purse and cut the minced meat into piece
Step3:Cook porridge and add minced ginger and minced meat (marinated with minced meat) and add Morel 30 minutes late
Step4:Add shepherd's purse 10 minutes before the last cookin
Step5:Before serving, add salt oil and serv
Cooking tips:There are skills in making delicious dishes.
