Chinese Food
Sweet potato and vegetable congee
(90244 views)
I came home from my study this evening. I suddenly found that there was a sweet potato brought by my aunt. So I was greedy. I made this porridge (Chen & gt; ω & lt; *). My baby's favorite porridge.
Cooking ingredients
Cooking Steps
Step1:Dice the stems and leaves of cabbag
Step2:Peel the sweet potatoes and cut them. actually, I want to cut the silk. But I think all of them are ding. So they became Ding. So, make complaints about the Tucao people's work (> < * *)
Step3:Add water according to your preference. When the water is boiled, add rice and drop a few drops of oil by the way. improve the taste and avoid splashing to some extent.
Step4:Wait for the porridge to boil for 15 minutes, then add the cabbage stem. Remember. Keep stirrin
Step5:Two minutes later. Add diced sweet potatoes. Still keep stirring
Step6:Add cabbage leaves in two minutes. forgive me for my hand slipping. I'm afraid the paste bottom qwqqq is still to be stirred (⊙ V ⊙
Step7:Start in two minutes. Add Haim
Step8:I finally left a little bit and added an egg qwqq
Step9:okay。 It's ready to eat. It's served with dried radish made of hemp. Life shouldn't be so beautiful... (ฅ>ω<*ฅ
Cooking tips:1. I like congee with a little viscosity. So rice is the same as glutinous rice. You can make it according to your taste. 2. Haimi is added for freshness. If you don't like it, you can change it into chicken essence. There are skills in making delicious dishes.
