Congee with cold vegetables

cold winter food:180g rice:1 cup water:2000 ml salt:a few https://cp1.douguo.com/upload/caiku/0/c/d/yuan_0c0642e7a2a829476c402f1c0c6ed47d.jpeg

Congee with cold vegetables

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Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. Now, e-commerce can't do anything but spend money. It's only the winter cold vegetable congee that you can't think of. It tastes smooth and has a special taste of green vegetables. Sichuan people will be impressed.

Cooking Steps

  1. Step1:Clean rice, add water, put it into the electric pressure cooker and cook it into white rice porridge according to the function of porridge. It's not porridge. It's porridge. It's glutinou

  2. Step2:Remove the old stalk and thin stalk of winter vegetables, tear off the ribs and cut the leaves into small one

  3. Step3:Put the cooked porridge on the gas stove and start a fir

  4. Step4:Stir the winter vegetables into the rice porridge with chopsticks and add less than sal

  5. Step5:Try it to see if the salt is not enough, and then add some more. If all the cold winter dishes are cut off, you can turn off the heat and get out of the pot

  6. Step6:Compose ma

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

  10. Step10:Compose ma

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with cold vegetables

Chinese food recipes

Congee with cold vegetables recipes

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