Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. Now, e-commerce can't do anything but spend money. It's only the winter cold vegetable congee that you can't think of. It tastes smooth and has a special taste of green vegetables. Sichuan people will be impressed.
Step1:Clean rice, add water, put it into the electric pressure cooker and cook it into white rice porridge according to the function of porridge. It's not porridge. It's porridge. It's glutinou
Step2:Remove the old stalk and thin stalk of winter vegetables, tear off the ribs and cut the leaves into small one
Step3:Put the cooked porridge on the gas stove and start a fir
Step4:Stir the winter vegetables into the rice porridge with chopsticks and add less than sal
Step5:Try it to see if the salt is not enough, and then add some more. If all the cold winter dishes are cut off, you can turn off the heat and get out of the pot
Step6:Compose ma
Step7:Compose ma
Step8:Compose ma
Step9:Compose ma
Step10:Compose ma
Cooking tips:There are skills in making delicious dishes.