Chinese Food
Vegetable congee in bone soup
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It's so hot that I don't know what to eat. It's easy and delicious to eat. I'd better not let me play emmm back and forth. Then I'll cook porridge ~ cook a bowl of delicious porridge. Then I'll order a stick bone for takeout. Let the boss chop it into pieces. There's half of the celery eaten yesterday at home. The ash is always good ~ it's a beautiful match. The delicious porridge will begin.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all ingredient
Step2:2. Put a spoonful of cooking wine on the bone and blanch it in cold water to remove the blood foa
Step3:3. Prepare a pot of water again. Add the stick bone. The pot is made of sincester's soup pot. It is suitable for stewing. The heat is very even
Step4:4. Add ginger slices, cooking wine, white pepper and sal
Step5:5. Stew for 1 hou
Step6:6. Bone soup is ready. Add the washed rice at this tim
Step7:7. Porridge for about 25 minute
Step8:8. Add chopped celery. Cook for another half minut
Step9:9. Out of po
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
