Chinese Food
Vegetable congee
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Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.
Cooking ingredients
Cooking Steps
Step1:Rice glutinous rice Japonica Ric
Step2:A cabbage (the size is OK. Add according to your own taste
Step3:Praw
Step4:Put the ingredients of step 1 into the basin. First, use cold water to bubble. Use for standby. Next, do other preparation
Step5:Peel the shrimps (I peel them with my bare hands) and wash them down with water after peelin
Step6:Dice the shrimp meat. After cutting, put it on the plate for later us
Step7:Shredded ginge
Step8:Sprinkle with a little sal
Step9:Put in shredded ginger (remove fishy smell from shredded ginger). Mix well with chopsticks and set asid
Step10:Sliced cabbage for standb
Step11:Wash the rice just soaked. Put some water (more water can be added) in the pot and put the washed rice in it
Step12:Bring to a boil. Stir the bottom of the pot with a spoon (to prevent sticking
Step13:Pour in the shrimps. Bring to a boil. Turn to a low heat. Stir the bottom of the pot with a spoon from time to time to prevent the rice grains from sticking to the pot
Step14:Don't cover the pot tightly. I'm afraid the water will overflow
Step15:Cook until the rice is ready to eat. Turn to high heat and add cabbage to boil. Turn to low heat and cook slowly. Boil until thick
Step16:Finished product. It's delicious with cold dishes
Step17:Send another drawing of the near poin
Step18:Cucumber with pig ears in cold sauc
Cooking tips:There are skills in making delicious dishes.
