Cooking Steps

1. 

   Step1:Wash rice and soak for 30 minutes or 45 minutes.

2. 

   Step2:Slice ginger, wash scallops and soak in cold water for 15 minutes. Wash dried mushrooms and soak in hot water. If it's fresh mushrooms, wash them and cut them into pieces for use. Cut mushrooms into pieces and set aside. Cut green vegetables and chives.

3. 

   Step3:Put the ingredients in a bowl. Respectively. Yaozhu, ginger, shiitake mushroom. When marinating, it's better to put some white wine or cooking wine. Mix the white pepper evenly.

4. 

   Step4:You can start to cook porridge. When the water is a little hot, you can put rice on the top of the pot and boil it over high heat. Boil it for about 10 minutes. Then you can put ingredients in it. Pour in some sesame oil and stir it. Then boil it for another eight minutes and put in vegetables and chives. Then put in salt to taste.