Cooking Steps

1. 

   Step1:1. Wash the rice and pour it into the rice cooker. Add 600ml water and transfer to the porridge (1 hour).

2. 

   Step2:2. Wash and chop the plum meat into minced meat, put it into a small bowl, add raw powder and some water to make it paste.

3. 

   Step3:3. Wash the vegetables (it's better to soak them in water for 23 hours) blanch them and chop them for later use

4. 

   Step4:4. After the porridge is cooked, pour it into a small pot. After the porridge is thickened over a low heat, pour 1520 grams into a small bowl filled with minced fish, mix well and boil, then pour into the small pot for 23 minutes.

5. 

   Step5:Add vegetables and olive oil and cook for 12 minutes.