Chinese Food
Congee with jujube and light vegetable
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It's still a non taboo dish. It's always on the table. More and more I think it's a kind of easy food. So I'm very interested in making porridge with it. Slowly stimulate its potential. Slowly wait for its fragrance after blending with Shuimi.
Cooking ingredients
Cooking Steps
Step1:Soak the vegetables in boiling water for an hour and a half. Cut off the impurities with kitchen scissors and wash them.
Step2:Rice 50g. Clean it. Put it into the rice cooker. Add twice and a half of water when steaming rice.
Step3:Put in four seeded red dates and light vegetables. Select the porridge button.
Cooking tips:The rice cooker without the reservation key can be turned off for 15 minutes after boiling. There are skills in making delicious dishes.
