Cooking Steps

1. 

   Step1:Clean the meat and bone

2. 

   Step2:Wash and soak rice for standby

3. 

   Step3:Soak the vegetables in light salt water for more than 15 minutes after washing

4. 

   Step4:Boil the water in the pot, put it into the meat bones, boil the blood slightly, and then wash the blood foam

5. 

   Step5:Put a little water (23 bowls) into the pressure cooker again. Pat a piece of ginger and a green onion knot. Mix in more salt (make the soup salty enough to make the meat bones taste). Cover the lid and valve of the cooker. Turn the heat to a low heat for 10 minutes

6. 

   Step6:Put the soaked rice into the pressure cooker with half of the pressure

7. 

   Step7:Then add some water, cover the lid of the pot, turn the heat to a low heat for 15 minutes, and open the pressure cooker after the air pressure is exhausted

8. 

   Step8:Put the shredded green vegetables into the pot and add some salt, chicken essence and pepper.