Shrimp and vegetable congee

canola:1000g prawns:4 rice:with quantity onion:a few ginger:8 garlic:8 big oil:two spoons https://cp1.douguo.com/upload/caiku/5/c/f/yuan_5cc7c72cc0e0fbaaa2add9d8197d280f.jpeg

Shrimp and vegetable congee

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Shrimp and vegetable congee

Cooking Steps

  1. Step1:Steam rice first. It must be thinner than rice and thicker than porridge. Take it by yourself

  2. Step2:This is my father's own rape. It's pure natural, green and pollution-free

  3. Step3:Wash the fresh shrimps, pick out the shrimps' lines, chop them into minced shrimps with the back of the knife, add some cooking wine, salt and pepper, and put them aside for use

  4. Step4:Cut the onion, ginger and garlic for use

  5. Step5:This is my mother's cooking oil. It's very delicious to make such congee. If you don't have any oil at home, you can use rapeseed oil or olive oil.

  6. Step6:Add onion, ginger, garlic and stir fry until the oil is ho

  7. Step7:Stir fry the rape and add some sal

  8. Step8:Now we start to make shrimp balls with spoons

  9. Step9:Add some water to the pan before putting in the shrimp balls. After boiling, put in the shrimp balls. When the shrimp balls change color, remove them

  10. Step10:Put the steamed rice into the pot. Turn down the heat. Mix the vegetables with the rice acid. Then pour the shrimp balls in before leaving the pot.

  11. Step11:OK. Baby's delicious shrimp ball and vegetable congee is ready Don't look at the steps. In fact, it's super easy to learn. Let's try it.

Cooking tips:This is the main food for the baby. You can also add some mushroom seeds in it. It tastes better There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and vegetable congee

Chinese food recipes

Shrimp and vegetable congee recipes

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