Chinese Food
Congee with scallops and vegetables
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The taste in the world is Qinghuan. Scallops contain glutamate, which is a delicious ingredient. They are naturally superior to others. But others can't envy them. It's still green vegetables that are smart. Since we can't spell genes, let scallops take me with them to make the world delicious.
Cooking ingredients
Cooking Steps
Step1:The scallops were shredded half an hour after they froze.
Step2:When the rice is ready to be cooked, turn the heat on for 40 minutes.
Step3:Put the scallops in the pot. Stir well. Simmer for half an hour.
Step4:Chop vegetables. Put them in the po
Step5:Cook on medium heat for about 5 minutes. Stir as you cook.
Step6:With delicious dishes. Perfect.
Cooking tips:There are skills in making delicious dishes.
