Chinese Food
Congee with ham and vegetables
(73077 views)
Cooking ingredients
Cooking Steps
Step1:Wash out a proper amount of rice. Put cold water into the pot. Turn the water to medium or small heat to boil rice porridge. Put a chopstick on the pot to prevent overflow.
Step2:Cut the sausages and vegetables into diced shapes.
Step3:Let the rice in the pot boil into a thick rice porridge. First put in the ham and boil for two minutes. Then put in the green vegetables and boil for one minute. Finally, add salt and chicken essence.
Cooking tips:If you want the vegetables to be green and not black, you can blanch them in boiling water for 30 seconds, then cool them in cold water and chop them. There are skills in making delicious dishes.
