Chinese Food
Congee with prawns and vegetables
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Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
Cooking ingredients
Cooking Steps
Step1:Clean fresh prawn
Step2:Head off and shell off. Use toothpick to remove the black thread from the bac
Step3:Wash rice. Rice to water ratio 1-3. Soak for 2030 minutes. Put into electric rice cooker. Start porridge mode and cook for 30 minutes first
Step4:Put in the peeled prawns and shredded ginger. Cover the pot and cook for 78 minutes. Add a spoonful of wine. Then put in the chopped green vegetables. Add salt. Open the pot. Stir and cook for 10 minutes. Done.
Cooking tips:Prawns must remove the black line on their backs. Green vegetables should be put at the end. Otherwise, it's easy to turn yellow. There are skills in making delicious dishes.
